How ginger, cinnamon, cloves and nutmeg became the taste of Christmas, and how to capture those aromas in a cocktail

 

The smells of Christmas are in the air, and in Starbucks, but why are ginger, cinnamon, cloves and nutmeg so linked to the holiday season? Find out more and enjoy our bonus recipe for a mulled wine syrup. 

​The smells of Christmas are in the air, and in Starbucks, but why are ginger, cinnamon, cloves and nutmeg so linked to the holiday season? Find out more and enjoy our bonus recipe for a mulled wine syrup.  Food & Drink – South China Morning Post 

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